The Best Paragraph About Food I’ve Read This Week…

…is also the most pretentious. But I love it anyway.

From an article about the Italian chef Massimo Bottura:

Lunch ends with “Camouflage,” a dessert whose original bud of development in Bottura’s febrile mind goes back to a conversation between Pablo Picasso and Gertrude Stein — something he once read about. It is arranged on a plate in the colors of military garb, and made out of powdery and custardy layers of chocolate, spices, foie gras, red wine, and the blood of a wild hare.

One Response to “The Best Paragraph About Food I’ve Read This Week…”

  1. The Old Man in KS Says:

    I bet the hard part of this recipe is catching the wild hare.

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